Join us on Tuesday 23 September at 6pm for a special evening where modern Australian dining meets the heritage and passion of one of Australia’s oldest family-owned wineries.
Enjoy a seasonally curated set menu, each course carefully paired with wines from Angove Family Winemakers, renowned for their organic vineyards and more than 135 years of craftsmanship.
We are delighted to welcome Tony Ingle, Chief Winemaker at Angove Family Winemakers, as our host for the evening. Tony will guide you through each pairing, sharing his expertise and stories behind the wines that make this South Australian label so iconic.
From the vineyards of South Australia to our coastal kitchen in Port Macquarie, this collaboration is all about flavour, balance and the joy of sharing good food and wine together.
$120pp: canapes + 3 courses & wine
Book here now to secure your spot at our table.
The Menu & Pairings
Canapés
Belgian Endive, Cavolo Rosso & Charcuterie XO sauce
Potato, Pecorino & Mint Parcel with Salsa Nonna
- Paired with Wild Olive Fiano
Entrée
Smoked Rainbow Trout & Roe
Served with Kabu, Horseradish & Potato Crisp
- Paired with Family Crest Adelaide Hills Chardonnay
Main
Braised Lamb Shoulder
With Olive & White Onion Soubise, Cauliflower Purée & Buckwheat
- Paired with a Shiraz Trio: Family Crest Shiraz, Warboys Shiraz & Medhyk Shiraz
Dessert
Sunchoke & Chocolate Mousse
Finished with Extra Virgin Olive Oil
- Paired with Lost Farm Tasmanian NV Sparkling
